Onion Species. Bulbforming onion varieties (Allium cepa) are annual plants that are pulled from the soil when their bulbs are ready for bulbs generally take two to four months to mature, but some varieties mature more quickly while others take longer.
Herb: Potato Onion Latin name: Allium cepa aggregatum Family: Alliaceae (Onion Family) Medicinal use of Potato Onion: Although rarely used specifically as a medicinal herb, the onion has a wide range of beneficial actions on the body and when eaten (especially raw) on a regular basis will promote the general health of the body.
Apr 01, 2002· Cultivated types of Allium cepa fall into two broad horticultural groups: the Common Onion Group and the Aggregatum Group (Hanelt, 1990). Bulbs of the Common Onion Group are large, normally single, and plants reproduce from seeds.
Tree onion, topsetting onions, walking onions, or Egyptian onions, Allium × proliferum, are similar to common onions (A. cepa), but with a cluster of bulblets where a normal onion would have flowers.
Allium cepa Aggregatum Group 'Red Sun' has an attractive red skin and crisp, white flesh with a good shallot flavour. It's ideal for using in salads and pickles, and bulbs store well into winter.
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The bulb is an edible vegetable and is the most commonly used part of the onion, usually consumed after cooking although it can be eaten fresh.
Cipolle di Tropea (red onions of Tropea) are large, torpedo fish shaped onions grown around Tropea region in Calabria province of Southern Italy. These onions are popular fo their strong, pungent flavor. Shallot (Allium cepa L. var. aggregatum) is a type of onion that produces a cluster of smallelongated bulbs from a single plant. Shallots are relatively smaller, less pungent and taste sweeter than onions.
Allium cepa, commonly known as onion, is a worldwide culinary and therapeutic spice belonging to the family Liliaceae. Onion is an essential ingredient in many African sauces and is mostly produced locally, with Egypt being the first producer in the continent.
Jul 05, 2016· All in for Allium, Part 2. Egyptian onions, or walking onions, tree onions, Allium cepa var. proliferum, are on the list as well. You can harvest the bulbs from the ground, and plant the bulbs that grow at the top of the stalk. Minimal effort is needed to produce a healthy harvest of Egyptian onions for fresh eating, pickling, or preserving.
Aug 02, 2016· Onions are rather difficult to propagate since there are special processes involved to produce a durable bulb. A shallot, on the other hand, is referred to two different Allium species the Allium oschaninii and the Allium cepa var. aggregatum or Allium ascalonicum. The Allium oschaninii is the French grey challot or griselle.
Common Name: ONION SHALLOT Scientific Name: Allium cepa, Aggregatum group Alternative Names: Multiplier onion, potato onion. (70s) R Order Seeds Latest Pricelists. Description. BiennialThe information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants ...
Allium cepa aggregatum is a herbaceous, perennial plant producing a cluster of leaves around 30cm long and a flowering scape around 50cm tall from an underground bulb. The plant divides, forming in time a .
Mar 01, 2012· Shallots (Allium cepa var aggregatum) are perennial bulbs. They can be purchased as seeds but, like onions, are more commonly bought as sets or bulbs. They were probably introduced into Europe by the Crusaders returning from the Middle East. Shallots are easy to grow and are a .
Shallots (Allium cepa var. aggregatum) look like a small version of the common onion, but technically they are different; they grow in clusters, unlike onions which produce single bulbs. They have a mild onion taste, and they are often used in sauces, salad dressings or raw in salads.
The onion plant (Allium cepa) is unknown in the wild but has been grown and selectively bred in cultivation for at least 7,000 years. + The plants Allium cepa, the onion (also called bulb onion or common onion) and the shallot (Allium cepa var. aggregatum), is a monocot bulbous perennial (often biannual).
The Dutch shallot is an aggregate bulb of the multiplier onion, a variety of the onion family, and correctly named Allium cepa L. var. aggregatum.; Dutch multiplier onions are those that grow an aggregation of smaller onion bulbs, rather than a single, large bulb. Indian names are kanda or gandana (Hindi, Marwari and Punjabi), gundhun (Bengali) and chinna vengayam (Telugu).
Onion (Allium cepa L.) is one of the most important bulb crops and is commonly used as food, spice and medicinal plant almost worldwide.
fall. Each clump of onions is then dug and can be used fresh, or stored, or replanted. Once established in your garden, multiplier onions will improve in size and quality, and their bulbs can be replanted year after year. It is a great food source for the selfsufficient gardener. Allium cepa var. aggregatum
Unlike green onions that develop single bulbs, shallots (Allium cepa var. aggregatum) develop bulb clusters. The aroma of shallots is much like green onions the the flavor is mild and delicate.
90–110 days. Sweet onions in clusters with coppery skin. Both bulbs and greens are edible. Hardy, productive heirloom perennial, also known as potato onion or mother onion.
Vegetables of the genus Allium are widely consumed but remain poorly understood genetically. Genetic mapping has been conducted in intraspecific crosses of onion (Allium cepa L.), A. fistulosum and interspecific crosses between A. roylei and these two species, but it has not been possible to access genetic maps and underlying data from these studies easily.